Banana Icecream


Banana Icecream

You Will Need:

Very Riepe bananas
Food processor
Milk/soy milk/water (optional)

Step 1 : Peel bananas, chop in 1-2cm wide pieces Place on a tray and cover firmly with cling wrap or in a snap lock container. Leave in freezer for several hours or overnight until fully frozen.

Step 2 : Remove from freezer break up pieces if they have frozen together and place them in a food processor and blend until smooth.

Step 3 : If the bananas aren’t coming together you may want to drizzle in a small amount of milk/water until it goes smooth and creamy.

Step 4 : Serve and eat immediately.

*If the bananas aren’t very ripe than the Ice-Cream might be a little bland, add some honey to sweeten.

Show More

Parenting Central

Parenting Central is about connecting parents and sharing information. This site is written by regular and guest contributors. This site is managed by Rachel Stewart.

Related Articles

Adblock Detected

Please consider supporting us by disabling your ad blocker