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Easy Honey Cupcakes

DSC_0269We love honey in this house! It’s part of our weekly staples and we have it on cereal, toast, yogurt, pancakes and tea – it even gets eaten from the spoon. So it’s no wonder that these super easy Honey Cakes were a hit in our house!

Ingredients:

Easy Honey Cupcake

1/2 cup honey
1/2 cup sugar
1/2 cup softened butter or margarine
1/2 cup milk
1 3/4 cup of SR flour

Honey Icing

1/4 cup honey
1/4 cup soften butter or margarine

For the Easy Honey Cupcake

Preheat the oven to 180 deg.

Combine the honey, butter, milk and sugar in a mixing bowl with a beater. Don’t worry if the mixture curdles at this point, it will be fine. Once blended add the flour and continue to beat mixture for a couple of minutes until it’s smooth.

Spoon the mixture into cupcake cases and bake in the over for approximately 20 minutes (check after 15 minutes).

Allow cupcakes to cool before icing.

For the icing

Mix honey and butter together until smooth and spread over cupcakes – use sparingly as it is very sweet.

Enjoy!

 

About Rachel Stewart

Rachel is the founder of Parenting Central Australia. She is raising two children, boy and girl, with her partner.She has a background in early childhood education, but right now is content to be a stay at home mum.She is passionate about birthing rights, breastfeeding and mental health. She enjoys crafting, drinking coffee (sometimes wine) and spending a little too much time on Facebook.

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