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My LCHF Anniversary (Low Carb High Fat)

LCHF (Low Carb High Fat)
One Year Later

*Edit: I forgot to add this super obvious detail. I lost about 10kgs from LCHF – all in the first three months. I’ve been on maintenance so long I didn’t think about that! 

I can’t believe I’m coming up to my one year anniversary on my LCHF diet. A whole year! And I can already hear the other LCHFers groaning at the use of the word “diet”. It’s not a “diet” in the sense of “I’m going on a diet for a couple of months”. I mean more like – “I’ve changed my diet.” I know that LCHF people tend to use the term “way of eating” or “WOE” for short, instead of “diet”, but I’m a rebel.

Also I’m not going to go over exactly what LCHF is and how it works. So here’s some previous articles on LCHF that go into a  lot more detail of the ins and outs:

LCHF: Frequently Asked Questions

LCHF With A Carb-Eating Family

A LCHF Interview (I interviewed a friend about her experience with LCHF)

Alternatively check out Real Meal Revolution website, Diet Doctor or Ditch the Carbs as these have been awesome resources for me over the last year.

Confessions Of A Yoyo Dieter

I’ve tried so many different diets to lose weight (and by diet I mean a “going on a diet” diet). But they all end up the same way. I stick to it for a few weeks, or months, lose some weight (or sometimes gain weight – I’m looking at you green smoothies!) and it’s all too hard to maintain so I quit.

Which makes sense. A diet based on starving myself cannot ever be effective long term. And it’s a lie I tell myself that I’ll just use the shake diet to kickstart my weight loss and then I’ll gradually introduce sensible healthy food once I reach my goal weight.

That’s not how it works. Or at least not for me.

LCHF Seemed Too Good To Be True

I’d actually heard of LCHF a couple of years before I started it for myself. I thought it sounded a bit far fetched. Eat fat and lose weight. What? Bacon, butter, cream and cheese are all on the menu? How? It went against everything I thought I knew about how fat works (both dietary fat and body fat – doesn’t one cause the other?)

So I looked into it, and then dismissed the idea. It wasn’t until a couple of friends started talking about LCHF and their own – very obvious – results that I was willing to give it a go!

It’s Easier Than I Thought

Giving up chocolate, lollies, cakes, biscuits, bread, pasta, rice, ice cream – giving up ice cream!!! – seemed impossible. Sugar. I love sugar. Though that’s also why I felt like I needed to make a big change. I had no self control with sugar. I decided to just give it two weeks. The idea of giving it all up forever was far too daunting, but two weeks was a reasonable amount of time. I’d been reassured by the friends who were already doing LCHF that once I got started I wouldn’t crave the sugar at all. I didn’t really believe them, but I was still willing to give it a go.

Incredibly it worked. From day one. Once I’d introduced the fats into my diet I barely even thought about carbs. It was really quite surprising. About a week into LCHF was my partner’s birthday. I carved myself a tiny slice of cake – but I didn’t want it. I barely enjoyed it. I then craved sugar for a few hours after eating the cake, but I used that to motivate me to stay on track.

It’s Still Been Hard

The hardest thing is being organised and planning meals. Especially if I’m going to be out. There’s so few options for eating out that isn’t somehow loaded with carbs. And I hate feeling like I’m being a pain if I’m going out with friends when there’s nothing on the menu I can really eat. I don’t like being fussy. So I have on occasion ended up eating things that aren’t really LCHF friendly just so I don’t end up sitting at a table with no food in front of me.

There’s also been times where I’ve wobbled off course a bit. I think the most important thing isn’t to never go off track, it’s to keep pulling myself back. There will always be temptation, and moderation will always be a bit tricky. As great as I think LCHF is – I can’t say that it’s always easy every single day. But it’s certainly easier than I’d ever imagined it would be.

I Hate The Food Police

The other thing that’s been a bit difficult with LCHF is finding good support networks. So far every LCHF online group I’ve joined I’ve eventually had to leave, because I couldn’t stand people telling others what they can and can’t eat. And I mean getting stroppy at people for eating fruit and certain vegetables. The admin of one of the biggest LCHF groups in Australia compared eating an apple to shooting up heroin. I wish I was joking. It’s too much. It’s too extreme. So basically I created my own LCHF Facebook group so I could find the non-judgemental support I needed! 

Balance and Moderation

Ultimately any diet has to be realistic and sustainable. Balance is essential. There’s no point starting something if you can’t maintain it. Experience has taught me as soon as you “come off a diet” you put back on everything you lost. It also has to be healthy, not just physically but mentally. And I had to leave those groups, because I felt like they were promoting some really unhealthy attitudes towards food.

And even though I’m still working through some of my issues around food and especially body image, LCHF has actually helped me form a better feeling towards food. There’s been times with my weight yoyo-ing and feeling like I just can’t make healthy food choices that I’ve wished I could just quit eating food altogether. It felt like it was all just too hard. But now I love food. I genuinely, enthusiastically, love food.

LCHF Is About Eating Not Starving

LCHF is about eating good, healthy food. And eating until you feel full. It doesn’t rely on your willpower to ignore hunger. It’s not about starving yourself. Or feeling deprived. You get to eat genuinely delicious food whenever you are hungry! Yes there’s a lot of good I had to give up, but what I get to eat is so much better. And I can still have the occasional (dark) chocolate treat and I make an awesome LCHF baked blueberry cheesecake for special occasions that everyone raves about.

So Happy LCHF Anniversary to me and I expect to enjoy many more years in the future. (Actually I think this diet might be a keeper!)


About Rachel Stewart

Rachel is the founder of Parenting Central Australia. She is raising two children, boy and girl, with her partner. She has a background in early childhood education, but right now is content to be a stay at home mum. She is passionate about birthing rights, breastfeeding and mental health. She enjoys crafting, drinking coffee (sometimes wine) and spending a little too much time on Facebook.

Check out these posts instead!

The Best Low Carb Pizza EVER

I LOVE pizza. So much. Which has been a bit of a struggle this last year as I’ve been on a low carb “diet”. (Diet in quotation marks, because it’s more that I’ve change the way I eat rather than a short term change.)


  1. Melissa Sorini

    <3 <3 Thank you for sharing your journey and changing my life in the process.

  2. Charmaine Campbell

    Did you do it to lose weight? How much have you lost? Cutting carbs is just about the only way I can lose weight.

    • Parenting Central

      Oh yeah, that too! I probably should have put that in my post! I lost about 10kgs in the first 3 months and since then has just been maintenance.

    • Charmaine Campbell

      I wish I only needed to lose 10kg. I’ve lost 14kgs in the last 3 months but it’s not very noticeable yet. I’m hoping that when I get to Spring and the Winter clothing layers come off, people will be shocked to see how much I’ve lost, lol. Here’s hoping anyway!

    • Parenting Central

      Oh that’s awesome work!!! Good luck with everything!

    • Amy Ahearn

      Charmaine I’ve lost 13kg (on lchf) and I feel like it’s not noticeable either but friends say otherwise!

  3. Anna Brophy

    I had never heard of this. I do love bacon…but unlike you, I just could not give up my sugar fix. Yay to you. Looking fab.

  4. Nae An Col

    I bet it would have been hard at times but good on you for sticking to it ????

  5. Andi Dyson

    I like the philosophy behind this. Well done.

  6. Bron Maxabella

    It gets you in!

  7. Bron Maxabella

    I love this: “I think the most important thing isn’t to never go off track, it’s to keep pulling myself back.” and also, can I join your group. I’m ALMOST LCHF, but not quite.

  8. Well done! It’s obvious that you look and feel amazing!

  9. Helen King

    It’s very impressive how you (and Melissa, and Amy, and …) have all continued. Says something about the way of eating, I think.

  10. Tash Laughton

    Happy LCHF Anniversary. I feel like I live under a rock.., I’ve never heard of this diet until now.

  11. El Tan

    Good on you! I am sick of these yo-yo diets. I might give this a go.

  12. Rebel Wylie

    Can’t talk … eating toast.

  13. Aleney de Winter

    Good on you! I’ve changed my way of eating (more of a low carb high protein bugger all sugar dealio) and have kicked 14 kg to the kerb in 3 months. NO going back.

  14. Kell Kelly

    Ha I read this as I’m drinking wine and eating Krispy Kremes ?

  15. Tory Warren

    Well done for sticking with it! I’d do it but you know nachos.

  16. Lauren Elise Threadgate

    Well done, you’re looking fab ?

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